- Appendicitis usually begins with a sudden pain in the centre of the abdomen. The pain may be preceded by general discomfort in the abdomen, indigestion, diarrhoea, or constipation. Gradually, the pain shifts to the lower right side, and is usually accompanied by a fever varying from 38 oC to 39 oC.
- Nausea is common and the patient may vomit once or twice. In the chronic state of appendicitis, the patient may suffer from recurrent pain in the right lower abdomen, constipation, loss of appetite, and mild nausea.
Excessive amount of poisonous waste material in caecum.
Appendicitis is initiated by the presence of an excessive amount of poisonous waste material in the caecum. As a result, the appendix gets irritated and inflamed. Inflammation and infection are caused by certain germs which are usually present in the intestinal tract.
Appendicitis treatment using Fenugreek Seeds
Regular use of tea made from fenugreek seeds has proved helpful in preventing the appendix from becoming a dumping ground for excess mucus and intestinal waste. This tea is prepared by putting one tablespoon of the seeds in a litre of cold water and allowing it to simmer for half an hour over a low flame and then strained it. It should be allowed to cool a little before being drunk.
Appendicitis treatment using Vegetable Juices
Certain vegetable juices have been found valuable in appendicitis. A particularly good combination is that of 100 ml each of beet and cucumber juices mixed with 300 ml of carrot juice. This combined juice can be taken twice daily.
Appendicitis treatment using Buttermilk
Buttermilk is beneficial in the treatment of chronic form of appendicitis. One litre of buttermilk may be taken daily for this purpose.
Appendicitis treatment using Whole Wheat
The consumption of whole wheat, which includes bran and wheat germ, has been found beneficial in preventing several digestive disorders, including appendicitis. The bran of wheat can be sterilised by baking after thorough cleaning. This sterilised bran can be added to wheat flour in the proportion of one to six by weight. Two or three wheat tortilla mane from this flour can be eaten daily for preventing this disease.


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